Wednesday, October 20, 2010

Weekly Recipe

This family favorite was passed down from my Aunt.  It truly is a delicious dish that takes mere minutes to prepare.  If you don't want to cook in the crock pot you can simmer on the stove instead.  We serve this soup with crusty bread and a salad.  It's a delicious, easy meal that will definitely have you coming back for seconds!

Tortellini Soup

4 cans chicken broth
1 jar marinara sauce
1 cup grated Parmesan cheese (the green can)
½ bag fresh spinach
3-4 cloves fresh garlic (or to your liking)
fresh cracked black pepper
1 cup dry cheese tortellini

In a crock-pot combine broth, marinara sauce, Parmesan cheese, spinach, garlic and pepper. Turn crock-pot on low and simmer for approximately 3 hours (or until hot). Add the tortellini 30 minutes before you’re ready to eat. Sprinkle with additional Parmesan cheese & enjoy!


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