Thursday, October 14, 2010

Weekly Recipe

With the holidays approaching, I thought it would be nice to share a breakfast dish that can feed a crowd.  This recipe can be made the night before.  Not only is it filling but it's good.  Enjoy!

Breakfast Casserole

24oz  frozen potatoes (I like potatoes O'Brien)
1 tube breakfast sausage
2 tbsp butter/margarine
1 onion,chopped
2 tsp season salt
1 cup cheddar cheese (reserve ¼ cup to sprinkle on top)
12 eggs lightly beaten
pepper to taste

Thaw potatoes. Melt butter in a skillet.  Stir in potatoes, onion and spices- cook until browned.

In another skillet brown sausage & drain fat.

Grease oblong baking dish.  Place potato/onion mixture in bottom of dish then add cooked sausage (crumbled).  Sprinkle 3/4 cup of cheese then add eggs.  Sprinkle last ¼ cup of cheese on top.

Bake at 350 for 30 minutes uncovered

1 comment:

  1. Thanks for posting! I'm definitely going to try this when we have a crowd in town for Thanksgiving this year! :)