With the holidays approaching, I thought it would be nice to share a breakfast dish that can feed a crowd. This recipe can be made the night before. Not only is it filling but it's good. Enjoy!
24oz frozen potatoes (I like potatoes O'Brien)
1 tube breakfast sausage
2 tbsp butter/margarine
2 tsp season salt
1 cup cheddar cheese (reserve ¼ cup to sprinkle on top)
12 eggs lightly beaten
pepper to taste
Thaw potatoes. Melt butter in a skillet. Stir in potatoes, onion and spices- cook until browned.
In another skillet brown sausage & drain fat.
Grease oblong baking dish. Place potato/onion mixture in bottom of dish then add cooked sausage (crumbled). Sprinkle 3/4 cup of cheese then add eggs. Sprinkle last ¼ cup of cheese on top.
Bake at 350 for 30 minutes uncovered