Let me start this weeks recipe suggestion with TWO disclaimers! Disclaimer #1, this is not my recipe, I got it off of a moms group that I belong to and Disclaimer #2, I'm cooking it right now but haven't actually tried it yet! If it turns out to be a bust, I promise to update this post. If it's good, then I'll let you know!
3-4 boneless, skinless chicken breasts (frozen is fine)
1 can corn, drained
1 can black beans, rinsed & drained
1 jar of your favorite flavored salsa
1 block of cream cheese
Add chicken, corn, salsa and black beans to crock pot and turn on high. Depending on crock pot temp, cook 4-6 hours. Add cream cheese last 45 minutes of cooking. Chicken will easily shred. You can then serve it over rice, or in a corn/flour tortilla. We are having ours in flour tortilla's and I'll add some shredded cheese, guacamole and jalapeno's on the side. Little shredded chicken burritos!