This version of beef stroganoff was one of my Papa's favorite meals. Since hamburger is on sale at Lowes Foods this week, I thought I'd pass along this super easy to make recipe!
1 lb hamburger meat
16 oz Velveeta Cheese
2 can Cream of Mushroom soup
1 can milk
2 cans of mushrooms
8 oz sour cream (use the full fat version)
1 pkg of Grandma's egg noodles (found in the freezer section at most stores)
Cook meat & drain fat. Add Velveeta to meat and cook until melted. Stir in milk, soup, sour cream and mushrooms until well combined. Set aside.
Cook noodles according to package directions. Rinse noodles in COLD water.
Mix noodles & meat mixture together. Pour into a greased 13x9 pan and bake uncovered for 25 minutes at 350 degrees.