Thursday, November 18, 2010

Weekly Recipe

Since Thanksgiving is next week and because sweet potatoes are on sale for such a great price at Lowes Foods this week.  I thought I'd share one of our Thanksgiving family favorites.  

Sweet Potato Casserole

3 cups mashed, cooked sweet potato
1 cup sugar
2/3 stick butter
2 eggs
½ tsp salt
½ cup milk
1 tsp vanilla extract


1/3 cup melted butter
1/2 cup flour
1/2 cup brown sugar
1 cup chopped pecans

In a large bowl combine all casserole ingredients and mix well by hand. (the butter will melt if the potatoes are warm) Pour casserole mixture into a 13x9 (greased) baking dish. For the topping: in a separate bowl combine the butter & flour and fluff together with a fork. Stir in the brown sugar and pecans until the mixture becomes “crumbly.” Crumble topping over potatoes and bake uncovered in a 350 degree oven for 45 minutes.

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