Friday, December 3, 2010

Weekly Recipe

With the cooler weather who can resist comfort food?  Here's a recipe for a family favorite meatloaf recipe. 

2 ½ lb. ground beef & pork (mixed to total 2 ½ lbs of meat)
1 sleeve crushed saltine crackers
3 eggs
1 green bell pepper finely chopped
2 small onions finely chopped
4 oz tomato sauce (½ of an 8 oz can)
seasoning salt (to taste)
pepper (to taste)
1 tbsp parsley
1 tbsp oregano

In a large bowl combine all ingredients, adding seasoning as desired. Once all ingredients are combined, mold the meat mixture into a loaf. Line a 9x13 casserole pan with foil and place the molded loaf in the lined pan. Cover and bake in a 350 degree oven for 30 minutes. Remove cover and continue baking for 60 minutes.

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